Chicken & Roast Prongs for Rotisserie | 22 mm & 10 mm Collared Skewers
Spit Rotisserie Roaster Chicken and Roast Prong | 22 mm Round (x2)
These prongs are suitable for chickens, turkeys, ducks, small and large roast meats including beef shoulders, deboned legs, and rolled roast meats of any size. Made from 304 food grade stainless steel, giving them a higher resistance to corrosion, these prongs will endure any rotisserie cooking thrown at them. They are also easy to clean, able to be soaked in hot dishwater and cleaned with non abrasive cloths.
22 mm Roasting Prongs Specifications:
- Will fit up to 22mm round skewers or 16mm square skewers - even though this is a round collar 15 mm square skewers will work
- 70mm between each spike
- Spike lengths - 2 x 90mm, 2 x 110mm
- Also see image in product images
Best suited to the following units:
Material
- 304 food grade stainless steel
Spit Rotisserie Roaster Chicken and Roast Prong | 22 mm Round (Double Sided)
22 mm Double Sided Roasting Prong Specifications:
- Will fit up to 22mm round skewers or 16mm square skewers
- See image below
Best suited to the following units:

Spit Rotisserie Roaster Chicken and Roast Prong | 10 mm Square Single Prong (x2)
These square collared prongs are suitable to fit the same types of meats as the 22 mm version except they are suited for 10 mm square skewers. They come with a long screw making them easy to attach to the skewer and allowing them to be used on smaller square collared skewers.
10 mm Single Roasting Prong (x2) Specifications:
- Will fit up to 10.5 mm square and can be used on 6 mm and 8 mm square skewers also.
- 6.5 cm height
- 11 cm long side
- 9 cm short side
- See image in product images
Best suited to the following units:
Spit Rotisserie Roaster Chicken and Roast Prong | 10 mm Square (Double Sided)
10 mm Square Double Sided Roasting Prong Specifications:
- Will fit up to 10 mm square skewers, 8 mm, or 6 mm square skewers
Best suited to the following units:
You can view all our spit rotisseries on our collection page by following this link