Recipes

Learn how to cook a perfect tomahawk steak using the reverse sear method on a Pit Barrel Cooker (or any other smoker). This guide covers everything from lighting the charcoal and seasoning the steak to the slow cook and searing process. With tips on the perfect internal temperatures, and why resting the steak is essential, you'll create a juicy, flavour packed steak with a beautifully charred crust.

Cooking rib fillets on a Pit Barrel Cooker is a awesome experience that brings out the best in your meat. The combination of the cooker’s unique design and the way it cooks your meat makes a memorable BBQ dish that will impress your guests and leave them craving more.

Discover the secrets to perfect rotisserie roast pork on a Weber Kettle with our detailed recipe guide. In this recipe we go through each step with detailed pictures that is easy to follow and will help you achieve the perfectly cooked roast pork every time.

Enjoy our recipe for a perfectly cooked Beef Topside Roast! The combination of the beef rub, slow rotisserie cooking, and the smoky flavour from the charcoal will make for a delicious and tender roast. Serve it with your favourite roast veggies and a homemade gravy made from the fat drippings for a complete and satisfying meal. 

If you're looking to bring the vibrant tastes of Australia to your backyard, you've come to the right place. Our specially made collection of Aussie-inspired pizza recipes is perfect for those who enjoy the smoky flavour of a wood-fired oven or the convenience of a gas pizza oven. From the rich, savory layers of the Aussie Barbecue Chicken Pizza to the unique twist of Vegemite and Cheese Pizza

Unleash the true potential of your rib fillet steak with our guide to the art of reverse-searing on the smoker or oven. Transform a thick, beautifully marbled cut of meat into a smokey, tender masterpiece that will captivate your taste buds. Join us on a cooking journey, from selecting the perfect rib fillet to mastering the smoker, and discover the secrets to achieving that perfect, mouthwatering sear. Elevate your grilling game and create unforgettable moments with family and friends around the smoker. Explore the essence of flavour, texture, and precision with our expertly crafted recipe

Dive into the delicious world of smoked beef brisket with our Best Smoked Beef Brisket recipe by Outdoor Living Australia. This succulent dish boasts a well-marbled brisket coated in a flavorful spice rub, smoked to perfection over hickory wood chips or pellets. Paired with classic Aussie BBQ sides, it's a meal you won't forget. And for a finger-licking twist, transform the smoked brisket into mouthwatering Texas-Style Brisket Sliders. These irresistible mini sandwiches are loaded with tender brisket, tangy sauce, coleslaw, dill pickles, and red onion, all nestled between toasted slider buns. Whether you're planning a backyard gathering or simply craving a taste of the outdoors, these recipes are sure to satisfy your BBQ cravings.

Discover how to create the perfect charcoal BBQ roast pork with our detailed recipe. Start by preparing a flavorful dry rub mixture and marinate the pork loin roast for 6-24 hours. Set up a two-zone fire on your charcoal grill, adding Applewood chips for a smoky flavor. Cook the roast over indirect heat for 2-3 hours, maintaining a consistent temperature. Once it reaches your desired doneness, let the roast rest before slicing and serving. Follow our tips and tricks for a delicious and tender BBQ roast pork experience.

The Smoky Hickory Tomahawk Steak on a Smoker Grill is a delicious and flavourful dish that takes about 3 hours to prepare and cook. The recipe serves 2-4 people and involves seasoning a tomahawk steak with a homemade rub, smoking the steak on a pellet smoker or offset smoker grill, searing it on high heat, and then allowing it to rest before slicing and serving. The steak is seasoned with a mix of spices, The dish is garnished with fresh rosemary sprigs and drizzled with melted butter before serving.