Spit Rotisserie For Hire Brisbane | Gold Coast | Sunshine Coast

1. We drop the spit off and pick the spit up 
2. We will fully set up your pig, lamb, roast meats etc for you on the day and get the charcoal going and show you how to monitor the cook and answer any questions. This means we stay for about 1-1.5 hours on set up
3. We are available throughout the rest of the cook day via phone or video chat to help with any issues that may arise (this doesn't happen very often but we are available)

• We drop it off and pick it up
• We stay for 1-1.5 hours and set everything up including getting the charcoal burning, the animal or roast meets on the skewer with all the right attachment accessories and spinning on the spit.
• The charcoal is locally sourced 100% QLD gidgee charcoal
• We provide a chimney, heat resistant gloves,
• We provide salt, olive oil, stainless steel wire (to stitch the belly cavity) and butcher's twine to secure legs and other areas that may require it.
• We will show you how to finish the cook, when to add charcoal, when and how to raise and lower the spit and things to look out for.

• the whole animal or roast meats you want to cook
• The stuffing for the belly - usually this is the following:
  - 2 kg of apples and 2 kg of onions for a whole pig
  - 1 kg of lemons and 1 kg of onions and rosemary stigs for lambs
• Any rubs you may want if you don't want salt (which we provide)

I have attached a video below that shows exactly what you could expect from us if you were cooking a whole pig, however, it is almost the same for any animal at all.