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Parrilla Grills | Argentine | Asado | South American BBQ

Welcome to our collection of Parrilla BBQ grills, where tradition meets innovation. The popularity for this style of cooking is rising in Australia but some people are already be familiar with Argentinian grills, also known as Parrillas, Gaucho Grills, Santa Maria, or Asado Grills. These grills are renowned for their ability to cook meat to perfection over an open fire, making them ideal for big steaks, ribs, and otherunique meat cuts.

Explore our collection and find the perfect Parrilla grill to bring some versatility and beauty to your outdoor cooking experience. Enjoy the authentic flavors of Argentinian grilling with our expertly crafted grills. Made completely from Stainless steel, our models come in various sizes and designs to suit stand alone or built in outdoor areas.

What is an Argentinian Grill?

Argentinian grills are designed for grilling meat over an open fire, featuring a height-adjustable V-shaped grate that can be easily adjusted with a large handle on the side. This setup allows for precise control over cooking temperatures. The grill can include either a simple charcoal pan insert or be lined with firebricks for improved efficiency. Timber or charcoal are burned in the tray or firebrick base or a brasero can be used to burn the timber and shovel hot coals under the cooking grill.

Benefits of Cooking on an Asado/Parrilla Grill

Cooking with Argentinian Parrilla Grills offers numerous benefits. The height-adjustable V-shaped grill catches fat and drains it away from the fire, minimizing flare-ups. The fat will drip and collect in removable fat drip pans that run along the front of the grills. In addition to this, the V-grills themselves easily remove from the frame for easy clean up. The generous height adjustment range allows for various cooking methods, from hot and fast searing to slow cooking with a smoky flavor. This versatility makes it unnecessary to have a separate offset smoker for smoked meats. This unit can become a centrepiece that replaces the need for multiple cooking units.

Main Parrilla Grill Designs

Parrilla with Firebricks standing next a sandstone wall

Free-Standing Parrilla Grill with Firebricks

These grills are heavy but efficient due to the heat retention of the firebricks, available in different sizes.

Parrilla large grwill with rotisserie kit attached to it

Free-Standing Parrilla Grill without Firebricks

These grills use a charcoal tray and are lighter in weight. They are more mobile and generally easier to clean the ash at the end of the cook.

Asado parrilla grill used for built in outdoor areas

Asado Grill Insert for Building into Outdoor Areas

Has all the grill features of the full models but can be added to your existing BBQ, spit, or fire pit, providing the traditional Asado grilling experience.

Parrilla BBQ Grill with Firebricks

Experience the rich, smoky flavors of charcoal grilling with the Parrilla BBQ Grill with Firebricks, designed for consistent, mouth-watering results.

Key Features

  • Stainless Steel Construction: Durable and long-lasting.
  • Firebrick Lining: Enhances heat retention and even cooking.
  • Adjustable Height: Precise control over cooking temperatures.
  • Easy Cleanup: Pull-out ash tray for effortless cleaning.

Specifications

  • Fuel Type: Charcoal, Heat Beads, Wood Fire
  • Dimensions: Total Height - 1760mm, Grill Length - 860mm, Grill Width - 520mm
  • Weight: 96 kg

Parrilla BBQ Grill with Firebricks and Rotisserie

Perfect for roasting and slow-cooking, this Parrilla BBQ offers flexibility and outstanding performance.

Key Features

  • Thick Firebricks: Excellent heat retention.
  • Adjustable Grill and Rotisserie: Versatile cooking options.
  • Stainless Steel Build: Ensures durability.
  • Portable Design: Lockable wheels for easy movement.

Specifications

  • Firebrick Thickness: 31 mm
  • Dimensions: Grill Length - 885mm, Grill Width - 550mm, Weight - 140 kg (large)
  • Dimensions: Grill Length - 610mm, Grill Width - 550mm, Weight - 180 kg (medium)
  • Fuel Type: Charcoal, Wood, Heat Beads

Argentine Parrilla BBQ Grill

Transform your backyard into an Argentine-style grilling paradise with this robust and versatile grill.

Key Features

  • V-Shaped Grate: Prevents flare-ups by capturing fat.
  • Height Adjustable: Easy temperature control with a crank wheel.
  • Heavy-Duty Construction: Stainless steel for durability.
  • Compact Design: Ideal for smaller spaces and intimate gatherings.

Specifications

  • Fuel Type: Charcoal, Heat Beads, Wood Fire
  • Dimensions: Total Length - 1200mm, Grill Length - 1150mm, Grill Width - 520mm
  • Weight: 60 kg

Argentine Parrilla Grill with Optional Spit

Enhance your outdoor cooking with the versatile Argentine Parrilla Grill featuring an optional spit kit.

Key Features

  • Efficient Fat Management: V-channel grill with catch trays.
  • Height Adjustment: Large wheel for precise control.
  • Compact and Durable: Stainless steel with a high-temperature coating.
  • Optional Spit Kit: Adds rotisserie capabilities.

Specifications

  • Fuel Type: Charcoal, Heat Beads, Wood Fire
  • Dimensions: Total Height - 1675mm, Grill Length - 565mm, Grill Width - 525mm
  • Weight: 39 kg (45 kg with spit)

Parrilla | Argentine Grill FAQ

What is a Parrilla Grill?

A Parrilla Grill is a traditional Argentine BBQ designed for cooking meats and vegetables over wood or charcoal. It features a height-adjustable V-shaped grate and an adjustable firebox.

How do you cook on a Parrilla Grill?

Light your fire in the firebox, then use the wheel to adjust the grill height for desired cooking temperatures.

What is Argentinian-style BBQ?

Typically made with beef, but also chicken and pork, Argentinian-style BBQ is seasoned and grilled to perfection, often served with a variety of sides.

Why is Argentina famous for meat?

Argentina is known for its high-quality meat and unique grilling techniques using the Parrilla grill, resulting in flavorful and smoky dishes.

What is an Asado Grill?

An Asado Grill, also known as an Argentinian BBQ, uses a V-shaped grate to evenly distribute heat and prevent grease buildup, ideal for cooking various meats.

What is the best meat for a Parrilla Grill?

Beef is the most common, but chicken and pork are also excellent choices for a Parrilla grill.