BBQ Smokers And Grills

When it comes to outdoor cooking, a smoker takes your smoked meat game to a whole new level. Imagine low and slow-cooked meats, tender enough to fall apart, with a smoky flavour that makes your taste buds do a happy dance. Whether you're a seasoned pitmaster or just beginning your smoking journey, we've got the best BBQ smokers to make your outdoor gatherings legendary. After all, what's more Aussie than gathering around a smoker, with good friends, banter, great food, and a cold one in hand?

Why a Smoker Should Be Your Next Cooking Investment

A smoker isn't just another Barbeque, it's an upgrade to your outdoor cooking arsenal. Smoking meat is about patience, finesse, and a little bit of magic. With a smoker, you can transform a humble cut of meat into something truly spectacular. And let's be honest, there’s no better way to spend a Sunday arvo than with a smoker going, mates arriving, and the smell of hickory or mesquite wafting through the backyard.

The secret to great smoked meat is all in the flavour, and that's what smokers are built for. Whether you're cooking a brisket, ribs, or even experimenting with smoked veggies, the gentle, indirect heat and aromatic wood chips work together to create unforgettable dishes. Plus, a smoker makes cooking a social activity, keeping the fire going, adjusting the vents, and, of course, sharing the rewards.

Our Smoker Range: Find Your Perfect Match

We know that when it comes to smokers, one size definitely doesn't suit all. That's why our range is designed to suit every type of Australian outdoor living cooking enthusiast, whether you're just getting started or are already a master of low and slow.

• Offset 

The classic choice for the purist. Offset smokers provide an authentic smoking meat experience, giving you full control over temperature and smoke levels. They require a bit of care and attention, but the flavour reward is well worth the effort.

• Pellet

For those who want a bit of technology to help along the way, pellet smokers are the perfect blend of convenience and traditional wood-smoked meat flavour. Set the temperature, add the pellets, and let the smoker do the rest. It’s almost cheating, almost.

• Charcoal

For those who love the traditional smoky flavour, charcoal smokers offer an authentic meat smoking experience. The ritual of lighting the charcoal and managing the fire adds to the experience, and the results are unbeatable.

• Gravity Fed

Gravity fed smokers make it easy to maintain consistent temperatures without constant monitoring. Simply load up the charcoal, set your temperature, and let the smoker do the work. Perfect for long, slow cooks with minimal fuss.

• Portable 

Want to take your meat smoking skills on the road? Our portable smokers are perfect for camping trips, beach days, or even a mate's backyard. Compact and easy to transport, they let you bring that smoky flavour wherever you go.

• Barrel 

Barrel smokers are all about simplicity and efficiency. With a classic design, they provide excellent airflow and heat retention, making them great for both beginners and seasoned pros who want something that is easy to use.

Level Up Your Outdoor Smoking Experience

Our smokers are just the start of your ultimate outdoor setup. Pair your smoker with one of our kegerators for that perfect beer-on-tap experience, keep your drinks chilled with our bar fridges, or add some variety with one of our BBQs. We also have a great selection of outdoor living products to help you create the perfect entertaining space.

We also hire spit rotisseries as a full service

If you would like more detailed information check out our content below

➡ For everything you possibly need to know about pellet smokers

➡ Difference between a pellet and offset smoker

➡ What you need to know about buying a BBQ smoker

FAQs About Smokers

What's the best BBQ smoker for a beginner?

If you're just starting out, an electric or pellet smoker is a great choice. They offer consistent temperatures and are very user-friendly, making it easy to get started without the need to constantly monitor the smoker.

What's the difference between smoking and grilling?

Smoking meat is all about cooking food low and slow, using indirect heat and smoke to add flavour. Grilling, on the other hand, uses direct, high heat to cook food quickly. Smokers are ideal for larger cuts of meat that need time to become tender and absorb the smoky goodness.

How do I maintain my BBQ smoker?

Regular maintenance is key to keeping your smoker in good shape. Clean out the ash after each use, give the grates a good scrub, and keep the exterior covered when not in use to protect it from the elements. Taking good care of your smoker will keep it performing at its best for years to come.

What types of wood should I use for smoking meat?

The type of wood you use can have a big impact on the flavour of your food. Hickory, mesquite, and oak are popular choices for a strong smoky flavour, while fruit woods like apple or cherry provide a milder, sweeter smoke. Experiment with different woods to find your favourite flavour combination.

Can I use a BBQ smoker during fire bans?

It depends on your local regulations. Some areas may allow electric smokers during fire bans, while others may not allow any kind of open flame or heat source. Always check with your local council before using a smoker during fire restrictions.