100% Stainless Steel
As the delicious flavours of Asado BBQ captivate Australia, more and more people are embracing the Argentinian cooking method and transforming their backyards into social cooking hubs. With the Argentine Parrilla BBQ, you too can become the ultimate parrillero (Grill Master) and treat your loved ones to a memorable feast.
The Parrilla Barbecue is equipped with a wheel crank that lets you adjust the grill's height over the fire or hot coals, allowing you to cook meat and vegetables at your preferred temperature. Even with a roaring fire, you can raise the grill to prevent your food from burning.
The V-shaped grill channels are designed to slope forward, capturing fat which then flows into removable fat catch trays. The grills can be easily detached and cleaned with a wire BBQ grill brus
The Argentinian Parrilla Grill is crafted with robust stainless steel components, ensuring durability and longevity. It is the largest of the Parrilla Grills with a generous cooking area of 115 cm x 52 cm.
Large adjustable height V-GRATE Grill for cooking a variety of dishes.Oil Catch Tray for hassle-free cleanup. Under grill shelf for convenient storage of coal and wood. Four robust legs with lockable wheels
Answer: A Parrilla Grill is a traditional Argentine-style grill that is designed to cook a variety of meats and vegetables over wood or charcoal. It features a V-shaped grate that can be raised or lowered to control the cooking temperature and an adjustable firebox to manage the heat source.
Answer: You can use either hardwood or charcoal with your Parrilla Grill . Hardwood, such as oak or hickory, will provide a distinct smoky flavour to your food, while charcoal offers a more consistent heat source. Some Parrilla Grill owners prefer a combination of both for the best cooking experience.
Answer: The temperature on a Parrilla Grill can be controlled by adjusting the height of the grill grate and managing the firebox. To increase the temperature, lower the grate closer to the heat source or add more fuel to the firebox. To decrease the temperature, raise the grate further away from the heat source or reduce the amount of fuel in the firebox.
Answer: To clean your Parrilla Grill , begin by removing any large debris from the grill grates with a grill brush. For a more thorough cleaning, use a mild soap and warm water solution to scrub the grates, and then rinse with water. Allow the grates to air-dry before storing. Clean the firebox by removing any ash and disposing of it properly.
Answer: To start a fire in your Parrilla Grill , stack your chosen fuel (hardwood or charcoal) in a pyramid shape within the firebox. Use a fire starter, such as a paraffin wax cube or a chimney starter, to ignite the fuel. Once the fire is burning steadily, spread the fuel evenly across the firebox and allow it to heat up for about 20-30 minutes before cooking.
Answer: Yes, you can cook a variety of meats, vegetables, and other items on your Parrilla Grill . The adjustable grate and firebox make it easy to control the cooking temperature, allowing you to cook everything from steaks and sausages to vegetable skewers and even pizzas.
Answer: A Parrilla grill with firebricks offers several advantages compared to traditional grills. Firebricks are heat-resistant materials that can withstand high temperatures and provide excellent heat retention. By lining the grill with firebricks, the Parrilla grill achieves more consistent and even heat distribution across the grilling surface. This results in better temperature control and improved cooking results, as well as reduced flare-ups, ultimately enhancing the overall grilling experience. This model does not have firebricks but you can follow this link for a model that has Firebricks
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As the delicious flavours of Asado BBQ captivate Australia, more and more people are embracing the Argentinian cooking method and transforming their backyards into social cooking hubs. With the Argentine Parrilla BBQ, you too can become the ultimate parrillero (Grill Master) and treat your loved ones to a memorable feast.
The Parrilla Barbecue is equipped with a wheel crank that lets you adjust the grill's height over the fire or hot coals, allowing you to cook meat and vegetables at your preferred temperature. Even with a roaring fire, you can raise the grill to prevent your food from burning.
The V-shaped grill channels are designed to slope forward, capturing fat which then flows into removable fat catch trays. The grills can be easily detached and cleaned with a wire BBQ grill brus
The Argentinian Parrilla Grill is crafted with robust stainless steel components, ensuring durability and longevity. It is the largest of the Parrilla Grills with a generous cooking area of 115 cm x 52 cm.
Large adjustable height V-GRATE Grill for cooking a variety of dishes.Oil Catch Tray for hassle-free cleanup. Under grill shelf for convenient storage of coal and wood. Four robust legs with lockable wheels
Answer: A Parrilla Grill is a traditional Argentine-style grill that is designed to cook a variety of meats and vegetables over wood or charcoal. It features a V-shaped grate that can be raised or lowered to control the cooking temperature and an adjustable firebox to manage the heat source.
Answer: You can use either hardwood or charcoal with your Parrilla Grill . Hardwood, such as oak or hickory, will provide a distinct smoky flavour to your food, while charcoal offers a more consistent heat source. Some Parrilla Grill owners prefer a combination of both for the best cooking experience.
Answer: The temperature on a Parrilla Grill can be controlled by adjusting the height of the grill grate and managing the firebox. To increase the temperature, lower the grate closer to the heat source or add more fuel to the firebox. To decrease the temperature, raise the grate further away from the heat source or reduce the amount of fuel in the firebox.
Answer: To clean your Parrilla Grill , begin by removing any large debris from the grill grates with a grill brush. For a more thorough cleaning, use a mild soap and warm water solution to scrub the grates, and then rinse with water. Allow the grates to air-dry before storing. Clean the firebox by removing any ash and disposing of it properly.
Answer: To start a fire in your Parrilla Grill , stack your chosen fuel (hardwood or charcoal) in a pyramid shape within the firebox. Use a fire starter, such as a paraffin wax cube or a chimney starter, to ignite the fuel. Once the fire is burning steadily, spread the fuel evenly across the firebox and allow it to heat up for about 20-30 minutes before cooking.
Answer: Yes, you can cook a variety of meats, vegetables, and other items on your Parrilla Grill . The adjustable grate and firebox make it easy to control the cooking temperature, allowing you to cook everything from steaks and sausages to vegetable skewers and even pizzas.
Answer: A Parrilla grill with firebricks offers several advantages compared to traditional grills. Firebricks are heat-resistant materials that can withstand high temperatures and provide excellent heat retention. By lining the grill with firebricks, the Parrilla grill achieves more consistent and even heat distribution across the grilling surface. This results in better temperature control and improved cooking results, as well as reduced flare-ups, ultimately enhancing the overall grilling experience. This model does not have firebricks but you can follow this link for a model that has Firebricks
