Portable pizza ovens operate similarly to their larger brick counterparts, but with considerably swifter results. The process involves starting a fire at the side or back of the pizza oven and sealing the door shut. Once the fire reaches the desired temperature, you're all set for cooking. The time span from fire to enjoying your pizzas can be as brief as 20 minutes, contingent on the type of timber utilized.
Following the immense success of the Flaming Coals stainless steel wood-fired pizza oven, the innovators at Flaming Coals embarked on refining their design based on invaluable feedback from their clientele over the years. This led to the creation of the revamped Woodfire Pizza Oven - Premium, distinguished by its enhanced width that accommodates placing the fire along the side. This ingenious adjustment simplifies the process of adding timber during lengthier cooking sessions. Alternatively, you can opt to position the fire in the rear corner, providing ample space to cook up to 3 large pizzas simultaneously.
Heighten your pizza-making journey with the Premium Woodfire Pizza Oven. Immerse yourself in the tantalizing flavours of traditional wood-fired cooking right in your backyard. Place your order today and get set to impress your friends and family with irresistible, homemade pizzas.
Confidence in Your Purchase
We stand behind the quality of this Premium Black Woodfire Pizza Oven, offering a 1-year warranty with each purchase. This provides you with not just a fantastic cooking tool, but also peace of mind and guaranteed customer satisfaction.
Fibreglass Double Insulated Walls
The state-of-the-art double-wall dome houses 150mm thick fiberglass insulation, facilitating efficient heat retention and fast pizza cooking. This premium insulation not only leads to better heat retention but also ensures the oven's exterior remains safe to touch, prioritizing the safety of your family and guests.
32 mm Firebrick base
This top-tier woodfire pizza oven is armed with a 32mm thick pizza firebrick base, laying the ideal groundwork for your gourmet pizzas. The substantial thickness of the firebricks guarantees uniform heat distribution, resulting in a perfectly crispy, golden crust and delectably cooked toppings each time.
Monitor Your Pizza Masterpieces
Equipped with a built-in thermometer on the body and peephole on the oven door, you can keep an eye on your pizza's cooking progress without having to open the door. These features aid in maintaining consistent heat levels and prevent heat loss, ensuring your pizza is cooked to perfection.
Wood Fired Pizza Oven | Premium Specifications and Dimensions
Fuel Type Charcoal Heat Beads Wood Fire
Floor Refractory 32 mm Firebrick
Thermometer Yes
Optimal Temperature 400-450 ºC
Pizza Capacity 3 Large Pizzas
Width 1035 mm
Length 900 mm (includes front hob)
Height with Flue 1950 mm
Cooking Length 700 mm
Cooking Width 800 mm
Cooking Height 350 mm
Wheels Yes Lockable
Weight 180 kg
Materials Stainless Steel
Finish Black powder-coated
Optional Extras Cover Pizza Tools
Wood Fired Pizza Oven Additional Information and Review Video
This unit has a removable door, so you can get full access and control the temperature better. The thermometer is located on the body, ensuring even if the door is off you know the temperature inside. The outer shell, with a stylish black powder coated finish, will remain cool to touch, thanks to a thick double insulated wall.
Cleaning
The oven flue and door may discolour due to the 400-450 degree temperatures your wood-fired pizza oven will reach. We highly recommend using a stainless steel Soft Cleanser to bring back that original, sparkling, stainless steel shine.
A: A wood-fired pizza oven is a traditional outdoor cooking appliance designed to cook pizza and other dishes using the heat generated by burning wood. It typically features a dome-shaped chamber with a thick insulation layer, providing efficient heat retention and even cooking.
Q: How do wood-fired pizza ovens work?
A: Wood-fired pizza ovens work by burning wood inside the oven chamber, creating radiant, convection, and conduction heat. The heat generated cooks the pizza quickly, resulting in a crispy crust and perfectly melted toppings.
Q: What type of wood should I use in my wood-fired pizza oven?
A: Use seasoned hardwoods like oak, hickory, or maple for the best flavour and optimal heat generation. Avoid using softwoods, as they can produce excessive smoke and creosote, which may affect the taste of your pizza.
Q: How do I heat my wood-fired pizza oven?
A: To heat your wood-fired pizza oven, start by building a fire in the centre of the oven chamber using kindling and small pieces of hardwood. Gradually add larger pieces of wood, allowing them to fully ignite. Once the oven reaches the desired temperature, move the fire to one side or the back of the oven and start cooking your pizza.
Q: What is the ideal temperature for cooking pizza in a wood-fired oven?
A: The ideal temperature for cooking pizza in a wood-fired oven ranges from 350°C to 450°C. At these temperatures, a pizza can cook in just 1-3 minutes, depending on the thickness of the crust and toppings.
Q: Can I cook other dishes besides pizza in my wood-fired oven?
A: Yes, wood-fired ovens are versatile and can be used to cook various dishes, including bread, roasted meats, vegetables, and desserts. Simply adjust the oven temperature and cooking time based on the specific dish.
Q: How do I clean and maintain my wood-fired pizza oven?
A: Regular cleaning and maintenance are essential for your wood-fired pizza oven. After each use, remove any remaining ashes using a brush or shovel. Occasionally, clean the oven floor and walls with a damp cloth or mop. Make sure the oven is completely cool before cleaning. To maintain the oven's performance, inspect it regularly for cracks or other signs of wear and repair as needed.
Q: How do I know when my pizza is done cooking in a wood-fired oven?
A: When cooking pizza in a wood-fired oven, look for a crispy and slightly charred crust, bubbling cheese, and cooked toppings. The cooking process is quick, so keep a close eye on your pizza and rotate it as needed for even cooking.
Q: Do I need to use a pizza stone in my wood-fired oven?
A: No, a pizza stone is not required when using a wood-fired oven. The oven's floor is designed to provide even heat distribution, which allows for a perfectly cooked pizza without the need for a pizza stone.
Q: What are some tips for getting the best results when using a wood-fired pizza oven?
A: To achieve the best results, preheat your oven, use quality hardwood for fuel, prepare your pizza on a well-floured surface to prevent sticking, and monitor the cooking process closely. Additionally, experiment with different oven temperatures, cooking times, and toppings to find the perfect combination for your desired pizza style.
Model Number
PO010B
Why buy From Us
Peace of mind 30 day returns policy! Find out more here.
What sets the Premium Wood Fired Pizza Oven apart from other models?
The Premium Wood Fired Pizza Oven is designed for enthusiasts seeking authentic wood-fired cooking experiences. Its robust construction, featuring stainless steel both inside and out, ensures durability and resistance to rust. The oven's design facilitates even heat distribution, allowing for consistent cooking results.
What are the dimensions and cooking capacity of the oven?
📏 Unit Dimensions:Approximately 103.5 cm (W) x 90 cm (L) x 195 cm (H) (including flue) 🍕 Cooking Area:80 cm x 70 cm, accommodating up to three large pizzas simultaneously ⚖️ Weight:Approximately 180 kg
These dimensions make it a substantial yet manageable addition to your outdoor kitchen, offering ample cooking space without overwhelming your patio or backyard.
How does the oven's design contribute to its cooking performance?
The oven features 32 mm thick fire bricks on the base, which retain and evenly distribute heat, ensuring a consistently crispy pizza crust. The double-wall dome is insulated with at least 100 mm of fibreglass, maintaining optimal cooking temperatures and reducing heat loss. This design allows the oven to reach temperatures suitable for cooking pizzas in just 1-2 minutes.
Is the oven portable, and how easy is it to move?
Yes, the oven comes with a sturdy trolley equipped with lockable wheels, facilitating effortless movement across various outdoor surfaces. This design allows you to reposition the oven as needed for different events or seasonal changes.
What maintenance is required to keep the oven in optimal condition?
Regular maintenance includes cleaning the cooking surface and removing ash from the unit after use. The stainless steel construction minimizes the need for extensive upkeep, as it resists rust and corrosion. However, it's advisable to cover the oven when not in use to protect it from environmental elements and to clean the exterior periodically to maintain its appearance. Barkeepers Friend is an excellent stainless steel polish and protector.
What types of food can I cook in this oven besides pizza?
Beyond pizzas, this versatile oven is excellent for baking bread, roasting meats, and even cooking desserts. Its high-temperature capabilities and even heat distribution make it suitable for a wide range of recipe applications, allowing you to explore various cooking techniques.
Can i put the premium pizza oven straight onto an outdoor bench?
Yes, the unit is easily removed from the trolley and can be placed into built in outdoor areas. It is important to consider the surface it sits on. Tiles, bricks, and other surfaces should be heat resistant. Ideally providing an air gap with small stone or stainless steel blocks can protect the surface from heat damage, including cracking.
Where can I purchase the Premium Wood Fired Pizza Oven in Australia?
You can purchase this oven through various retailers, including Outdoor Living Australia. Purchasing from authorized dealers ensures you receive a genuine product tailored for your specific needs.
Portable pizza ovens operate similarly to their larger brick counterparts, but with considerably swifter results. The process involves starting a fire at the side or back of the pizza oven and sealing the door shut. Once the fire reaches the desired temperature, you're all set for cooking. The time span from fire to enjoying your pizzas can be as brief as 20 minutes, contingent on the type of timber utilized.
Following the immense success of the Flaming Coals stainless steel wood-fired pizza oven, the innovators at Flaming Coals embarked on refining their design based on invaluable feedback from their clientele over the years. This led to the creation of the revamped Woodfire Pizza Oven - Premium, distinguished by its enhanced width that accommodates placing the fire along the side. This ingenious adjustment simplifies the process of adding timber during lengthier cooking sessions. Alternatively, you can opt to position the fire in the rear corner, providing ample space to cook up to 3 large pizzas simultaneously.
Heighten your pizza-making journey with the Premium Woodfire Pizza Oven. Immerse yourself in the tantalizing flavours of traditional wood-fired cooking right in your backyard. Place your order today and get set to impress your friends and family with irresistible, homemade pizzas.
Confidence in Your Purchase
We stand behind the quality of this Premium Black Woodfire Pizza Oven, offering a 1-year warranty with each purchase. This provides you with not just a fantastic cooking tool, but also peace of mind and guaranteed customer satisfaction.
Fibreglass Double Insulated Walls
The state-of-the-art double-wall dome houses 150mm thick fiberglass insulation, facilitating efficient heat retention and fast pizza cooking. This premium insulation not only leads to better heat retention but also ensures the oven's exterior remains safe to touch, prioritizing the safety of your family and guests.
32 mm Firebrick base
This top-tier woodfire pizza oven is armed with a 32mm thick pizza firebrick base, laying the ideal groundwork for your gourmet pizzas. The substantial thickness of the firebricks guarantees uniform heat distribution, resulting in a perfectly crispy, golden crust and delectably cooked toppings each time.
Monitor Your Pizza Masterpieces
Equipped with a built-in thermometer on the body and peephole on the oven door, you can keep an eye on your pizza's cooking progress without having to open the door. These features aid in maintaining consistent heat levels and prevent heat loss, ensuring your pizza is cooked to perfection.
Wood Fired Pizza Oven | Premium Specifications and Dimensions
Fuel Type Charcoal Heat Beads Wood Fire
Floor Refractory 32 mm Firebrick
Thermometer Yes
Optimal Temperature 400-450 ºC
Pizza Capacity 3 Large Pizzas
Width 1035 mm
Length 900 mm (includes front hob)
Height with Flue 1950 mm
Cooking Length 700 mm
Cooking Width 800 mm
Cooking Height 350 mm
Wheels Yes Lockable
Weight 180 kg
Materials Stainless Steel
Finish Black powder-coated
Optional Extras Cover Pizza Tools
Wood Fired Pizza Oven Additional Information and Review Video
This unit has a removable door, so you can get full access and control the temperature better. The thermometer is located on the body, ensuring even if the door is off you know the temperature inside. The outer shell, with a stylish black powder coated finish, will remain cool to touch, thanks to a thick double insulated wall.
Cleaning
The oven flue and door may discolour due to the 400-450 degree temperatures your wood-fired pizza oven will reach. We highly recommend using a stainless steel Soft Cleanser to bring back that original, sparkling, stainless steel shine.
A: A wood-fired pizza oven is a traditional outdoor cooking appliance designed to cook pizza and other dishes using the heat generated by burning wood. It typically features a dome-shaped chamber with a thick insulation layer, providing efficient heat retention and even cooking.
Q: How do wood-fired pizza ovens work?
A: Wood-fired pizza ovens work by burning wood inside the oven chamber, creating radiant, convection, and conduction heat. The heat generated cooks the pizza quickly, resulting in a crispy crust and perfectly melted toppings.
Q: What type of wood should I use in my wood-fired pizza oven?
A: Use seasoned hardwoods like oak, hickory, or maple for the best flavour and optimal heat generation. Avoid using softwoods, as they can produce excessive smoke and creosote, which may affect the taste of your pizza.
Q: How do I heat my wood-fired pizza oven?
A: To heat your wood-fired pizza oven, start by building a fire in the centre of the oven chamber using kindling and small pieces of hardwood. Gradually add larger pieces of wood, allowing them to fully ignite. Once the oven reaches the desired temperature, move the fire to one side or the back of the oven and start cooking your pizza.
Q: What is the ideal temperature for cooking pizza in a wood-fired oven?
A: The ideal temperature for cooking pizza in a wood-fired oven ranges from 350°C to 450°C. At these temperatures, a pizza can cook in just 1-3 minutes, depending on the thickness of the crust and toppings.
Q: Can I cook other dishes besides pizza in my wood-fired oven?
A: Yes, wood-fired ovens are versatile and can be used to cook various dishes, including bread, roasted meats, vegetables, and desserts. Simply adjust the oven temperature and cooking time based on the specific dish.
Q: How do I clean and maintain my wood-fired pizza oven?
A: Regular cleaning and maintenance are essential for your wood-fired pizza oven. After each use, remove any remaining ashes using a brush or shovel. Occasionally, clean the oven floor and walls with a damp cloth or mop. Make sure the oven is completely cool before cleaning. To maintain the oven's performance, inspect it regularly for cracks or other signs of wear and repair as needed.
Q: How do I know when my pizza is done cooking in a wood-fired oven?
A: When cooking pizza in a wood-fired oven, look for a crispy and slightly charred crust, bubbling cheese, and cooked toppings. The cooking process is quick, so keep a close eye on your pizza and rotate it as needed for even cooking.
Q: Do I need to use a pizza stone in my wood-fired oven?
A: No, a pizza stone is not required when using a wood-fired oven. The oven's floor is designed to provide even heat distribution, which allows for a perfectly cooked pizza without the need for a pizza stone.
Q: What are some tips for getting the best results when using a wood-fired pizza oven?
A: To achieve the best results, preheat your oven, use quality hardwood for fuel, prepare your pizza on a well-floured surface to prevent sticking, and monitor the cooking process closely. Additionally, experiment with different oven temperatures, cooking times, and toppings to find the perfect combination for your desired pizza style.
