Wood Fired Pizza Oven | Premium | Stainless Steel

Wood Fired Pizza Oven | Premium | Flaming Coals Overview

Portable pizza ovens operate similarly to their larger brick counterparts, but with considerably swifter results. The process involves starting a fire at the side or back of the pizza oven and sealing the door shut. Once the fire reaches the desired temperature, you're all set for cooking. The time span from fire to enjoying your pizzas can be as brief as 20 minutes, contingent on the type of timber utilized.

Following the immense success of the Flaming Coals stainless steel wood-fired pizza oven, the innovators at Flaming Coals embarked on refining their design based on invaluable feedback from their clientele over the years. This led to the creation of the revamped Woodfire Pizza Oven - Premium, distinguished by its enhanced width that accommodates placing the fire along the side. This ingenious adjustment simplifies the process of adding timber during lengthier cooking sessions. Alternatively, you can opt to position the fire in the rear corner, providing ample space to cook up to 3 large pizzas simultaneously.

Heighten your pizza-making journey with the Premium Woodfire Pizza Oven. Immerse yourself in the tantalizing flavours of traditional wood-fired cooking right in your backyard. Place your order today and get set to impress your friends and family with irresistible, homemade pizzas.

Confidence in Your Purchase

We stand behind the quality of this Premium Black Woodfire Pizza Oven, offering a 1-year warranty with each purchase. This provides you with not just a fantastic cooking tool, but also peace of mind and guaranteed customer satisfaction.

Fibreglass Double Insulated Walls

The state-of-the-art double-wall dome houses 150mm thick fiberglass insulation, facilitating efficient heat retention and fast pizza cooking. This premium insulation not only leads to better heat retention but also ensures the oven's exterior remains safe to touch, prioritizing the safety of your family and guests.

32 mm Firebrick base

This top-tier woodfire pizza oven is armed with a 32mm thick pizza firebrick base, laying the ideal groundwork for your gourmet pizzas. The substantial thickness of the firebricks guarantees uniform heat distribution, resulting in a perfectly crispy, golden crust and delectably cooked toppings each time.

Monitor Your Pizza Masterpieces

Equipped with a built-in thermometer on the body and peephole on the oven door, you can keep an eye on your pizza's cooking progress without having to open the door. These features aid in maintaining consistent heat levels and prevent heat loss, ensuring your pizza is cooked to perfection.

Wood Fired Pizza Oven | Premium Specifications and Dimensions

• Fuel Type Charcoal
  Heat Beads
  Wood Fire
• Floor Refractory 32 mm Firebrick
• Thermometer Yes
• Optimal Temperature 400-450 ºC
• Pizza Capacity 3 Large Pizzas
• Width 1035 mm
• Length 900 mm
  (includes front hob)
• Height with Flue 1950 mm
• Cooking Length 700 mm
• Cooking Width 800 mm
• Cooking Height 350 mm
• Wheels Yes
  Lockable
• Weight 180 kg
• Materials Stainless Steel
• Finish Black powder-coated
• Optional Extras Cover
  Pizza Tools

Wood Fired Pizza Oven Additional Information and Review Video

This unit has a removable door, so you can get full access and control the temperature better. The thermometer is located on the body, ensuring even if the door is off you know the temperature inside. The outer shell, with a stylish black powder coated finish, will remain cool to touch, thanks to a thick double insulated wall.

Cleaning

The oven flue and door may discolour due to the 400-450 degree temperatures your wood-fired pizza oven will reach. We highly recommend using a stainless steel Soft Cleanser to bring back that original, sparkling, stainless steel shine.

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The Essential Wood Fired Pizza Oven FAQ Guide

Q: What is a wood-fired pizza oven?

A: A wood-fired pizza oven is a traditional outdoor cooking appliance designed to cook pizza and other dishes using the heat generated by burning wood. It typically features a dome-shaped chamber with a thick insulation layer, providing efficient heat retention and even cooking.

Q: How do wood-fired pizza ovens work?

A: Wood-fired pizza ovens work by burning wood inside the oven chamber, creating radiant, convection, and conduction heat. The heat generated cooks the pizza quickly, resulting in a crispy crust and perfectly melted toppings.

Q: What type of wood should I use in my wood-fired pizza oven?

A: Use seasoned hardwoods like oak, hickory, or maple for the best flavour and optimal heat generation. Avoid using softwoods, as they can produce excessive smoke and creosote, which may affect the taste of your pizza.

Q: How do I heat my wood-fired pizza oven?

A: To heat your wood-fired pizza oven, start by building a fire in the centre of the oven chamber using kindling and small pieces of hardwood. Gradually add larger pieces of wood, allowing them to fully ignite. Once the oven reaches the desired temperature, move the fire to one side or the back of the oven and start cooking your pizza.

Q: What is the ideal temperature for cooking pizza in a wood-fired oven?

A: The ideal temperature for cooking pizza in a wood-fired oven ranges from 350°C to 450°C. At these temperatures, a pizza can cook in just 1-3 minutes, depending on the thickness of the crust and toppings.

Q: Can I cook other dishes besides pizza in my wood-fired oven?

A: Yes, wood-fired ovens are versatile and can be used to cook various dishes, including bread, roasted meats, vegetables, and desserts. Simply adjust the oven temperature and cooking time based on the specific dish.

Q: How do I clean and maintain my wood-fired pizza oven?

A: Regular cleaning and maintenance are essential for your wood-fired pizza oven. After each use, remove any remaining ashes using a brush or shovel. Occasionally, clean the oven floor and walls with a damp cloth or mop. Make sure the oven is completely cool before cleaning. To maintain the oven's performance, inspect it regularly for cracks or other signs of wear and repair as needed.

Q: How do I know when my pizza is done cooking in a wood-fired oven?

A: When cooking pizza in a wood-fired oven, look for a crispy and slightly charred crust, bubbling cheese, and cooked toppings. The cooking process is quick, so keep a close eye on your pizza and rotate it as needed for even cooking.

Q: Do I need to use a pizza stone in my wood-fired oven?

A: No, a pizza stone is not required when using a wood-fired oven. The oven's floor is designed to provide even heat distribution, which allows for a perfectly cooked pizza without the need for a pizza stone.

Q: What are some tips for getting the best results when using a wood-fired pizza oven?

A: To achieve the best results, preheat your oven, use quality hardwood for fuel, prepare your pizza on a well-floured surface to prevent sticking, and monitor the cooking process closely. Additionally, experiment with different oven temperatures, cooking times, and toppings to find the perfect combination for your desired pizza style.

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