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Meat Hooks Designed For Parrilla Argentine BBQ Grills showing a single hook

Meat Hooks Designed For Parrilla Argentine BBQ Grills

by OLA Grills
$9.00

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Bring authentic South American cooking techniques to your backyard with the OLA Grills Meat Hooks. Designed to fit neatly onto the top bar of your OLA Grills Parrilla BBQ's, these stainless steel hooks let you hang meat, ribs, poultry, or even vegetables above the fire for slow cooking and smoking.

Hanging meat over charcoal or wood fire creates an unmistakable flavour and tenderness that’s hard to replicate on the grill surface. The hooks give you flexibility to cook larger cuts in a different way, turning your parrilla into a true open-fire cooking station.

Features & Benefits

  • Made for OLA Grills – attaches directly to the top bar of both trolley and built-in parrilla models.

  • 10 mm Thick 304 Grade Stainless Steel Construction – rust-resistant, durable, and food-safe for long-lasting use.

  • Authentic Cooking Method – ideal for hanging whole cuts, ribs, poultry, or sausages for slow roasting and smoking.

  • Versatile Use – not just for meat—perfect for hanging corn, peppers, or other vegetables to infuse them with wood-smoked flavour.

  • Simple to Use – hooks slide on and off easily, making them quick to add or remove depending on your cooking style.

Why Choose OLA Grills Meat Hooks?

These hooks are more than just an accessory—they expand the way you use your parrilla. While the grill surface handles traditional searing and roasting, the hooks open up the option of hanging and smoking food over the fire, just as it’s done in Argentina and across South America. Whether you’re preparing slow-cooked ribs, suspending lamb for an asado-style feast, or smoking poultry, the hooks give you freedom to experiment and impress.

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Description

Bring authentic South American cooking techniques to your backyard with the OLA Grills Meat Hooks. Designed to fit neatly onto the top bar of your OLA Grills Parrilla BBQ's, these stainless steel hooks let you hang meat, ribs, poultry, or even vegetables above the fire for slow cooking and smoking.

Hanging meat over charcoal or wood fire creates an unmistakable flavour and tenderness that’s hard to replicate on the grill surface. The hooks give you flexibility to cook larger cuts in a different way, turning your parrilla into a true open-fire cooking station.

Features & Benefits

  • Made for OLA Grills – attaches directly to the top bar of both trolley and built-in parrilla models.

  • 10 mm Thick 304 Grade Stainless Steel Construction – rust-resistant, durable, and food-safe for long-lasting use.

  • Authentic Cooking Method – ideal for hanging whole cuts, ribs, poultry, or sausages for slow roasting and smoking.

  • Versatile Use – not just for meat—perfect for hanging corn, peppers, or other vegetables to infuse them with wood-smoked flavour.

  • Simple to Use – hooks slide on and off easily, making them quick to add or remove depending on your cooking style.

Why Choose OLA Grills Meat Hooks?

These hooks are more than just an accessory—they expand the way you use your parrilla. While the grill surface handles traditional searing and roasting, the hooks open up the option of hanging and smoking food over the fire, just as it’s done in Argentina and across South America. Whether you’re preparing slow-cooked ribs, suspending lamb for an asado-style feast, or smoking poultry, the hooks give you freedom to experiment and impress.