Australian backyards are hard on gear, so the Cozze 3-door unit uses a zinc-coated, powder-coated body and heavy-duty braked castors. Roll it out for a party, park it beside the BBQ for weeknight cooks, or line it up with other Cozze modules to create a clean, joined-up alfresco run. The long bench makes hosting easier: prep on the left, cook in the middle, and plate on the right without juggling space.
If you’re planning a small outdoor kitchen, this cabinet solves three jobs at once—bench space, hidden storage and bottle management—in a single, clean piece. Pair the Cozze Outdoor Kitchen 3-Door Unit with a rotating-stone pizza oven, add hooks for peels and mitts, and you’ve got a durable, movable workstation that keeps your alfresco area uncluttered and ready for the next cook.
What it fits (ideas):
- Cozze 13" or 17" pizza ovens, plancha or small grill on the bench; utensils, peels and cleaning kit inside; spare gas bottle tucked out of sight.
Features
-
Stainless worktop – food-safe prep surface with enough room for a peel, dough trays and toppings station.
-
Three-door storage – organise fuel, cookware and cleaning gear behind doors for a clean look.
-
Dual gas-bottle holders – store cylinders inside the unit to keep the area tidy and stable.
-
Built-in bin – drop scraps straight into the bin so the bench stays clear while you cook.
-
Heavy-duty frame & castors – zinc/powder-coated body with six Ø75 mm braked castors for strength and mobility.