Perfect Tomahawk Steak | Reverse Seared
Learn how to cook a perfect tomahawk steak using the reverse sear method on a Pit Barrel Cooker (or any other smoker). This guide covers everything from lighting the charcoal and seasoning the steak to the slow cook and searing process. With tips on the perfect internal temperatures, and why resting the steak is essential, you'll create a juicy, flavour packed steak with a beautifully charred crust.
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