Introducing OLA Parrilla Grills | Authentic Asado BBQ at Home

Parrilla (pronounced “pah-REE-sha”) is the traditional South American way to cook over glowing wood or charcoal, using a height-adjustable grate to manage heat with a simple turn of a wheel. This post is a practical look at how the OLA Parrilla Grill is set up, why certain design choices matter, and how to decide between the two formats without the sales fluff. We’re proud distributors of the all new OLA Grills range.

Hand made, assembled, then tested

Each OLA Parrilla is hand made, then individually assembled before it’s packed. That extra step helps catch little imperfections early, smooths out the moving parts, and keeps quality control tight. In short: fewer surprises when you light it for the first time.

Why the height wheel matters (and how to use it)

• Lower for searing: steaks, skewers, quick veg.

• Mid for everyday grilling: chops, chicken pieces, snags.

• Higher for gentle roasting: whole fish, big veg, thicker cuts.
  Because you’re moving the food, not the fire, you can react to flare-ups or slow a cook without losing that wood-fired flavour.

Two Models | Freestanding Trolley or Built-In

Freestanding (Trolley)

A standalone unit with a solid frame and lockable wheels—handy if you like to re-arrange the patio or move out of the wind.

• 30 mm Grade-A firebricks in the base to retain heat and protect the body.

• Drop-down front door so you can add fuel safely and sweep ash easily.

• Convertible: the trolley and side shelves are removable, so you can build it into benchtops later.

No-Base (Built-In)

Designed to slot into benchtops and outdoor kitchens for a clean, permanent install.

• Same height wheel, same drop-down door, same cooking options—just minus the trolley.

• Popular with new builds, renovations, and venues chasing a fitted look.

Cooking Grates | V-grates, BBQ rods, or half & half

• V-grates: channel fats into a tray to reduce flare-ups; great for fatty cuts and sausages.

• BBQ rods: classic grill marks and a touch more direct heat; lovely for veg, seafood, and quick sears.

• Mix and match: run one side V-grates and the other rods for flexibility on the same cook.

Fire management & heat stability

• Drop-down front door: add logs/charcoal without disturbing your food; easy ash clean-out.

• Firebrick base (trolley model): those 30 mm bricks act like a thermal battery, helping hold steady heat during long cooks.

Accessories without the clutter

Both models support optional waterproof covers for weather protection and optional rotisseries for spit roasting when you want it—and a clear firebox when you don’t.

Choosing the right setup (quick guide)

Pick the Freestanding (Trolley) if you want:

• Mobility now, with the option to build in later

• The extra heat stability from the 30 mm firebrick base

• Wheels for easy positioning and storage

Pick the No-Base (Built-In) if you want:

• A seamless benchtop or outdoor-kitchen install

• A tidier footprint with the same cooking controls

Where parrilla fits alongside other gear

If you’re weighing up options across your outdoor cooking kit, these pages are handy references:

• Compare with our broader range of BBQ grills for different fuels and formats.

• If spit roasting is a regular on the menu, check our spit rotisseries

• For more ideas on outdoor cooking setups and accessories, swing by Outdoor Living Australia

Logistics made simple

The OLA range ships Australia-wide with cheap delivery to your local logistics depot. It’s a straightforward way to keep freight costs down on heavy gear and collect when it suits.

Parrilla FAQ (straight to the point)

Does a parrilla replace my regular BBQ?
It can, but many people run it alongside their gasser or smoker. Think of parrilla as your live-fire, high-control station.

What fuel works best?
Seasoned hardwood splits or quality lump charcoal. Start with charcoal for a steady bed of embers; add wood for flavour and heat bumps.

Messy to clean?
Not really. The drop-down door speeds ash removal. Brush the grates while warm; empty the tray; you’re done.

Final thought

A parrilla is about control and connection—to the fire, the food, and the people you’re cooking for. Whether you go freestanding or built-in, the layout keeps things simple, robust and serviceable. As proud distributors, we’re happy to help you match format and grates to how you actually cook—without overcomplicating it.